PARTY MENU

Please call us to book 01970 612 446

Two Courses £25.00
Three Courses £30.00

Starters

Homemade winter vegetable soup (VG)
Creamy garlic mushrooms (V)
Homemade chicken liver pate & melba toast
Homemade hummus with caramelised onion jam & melba toast (VG) (Contains sesame seeds & nuts)

Main Courses

A choice of Turkey or Beef served with a homemade gravy, stuffing, Yorkshire pudding & pigs in blankets.
Nut Roast served with homemade vegetarian gravy & Yorkshire pudding (V)
Duck breast served in an orange & brandy jus (+£5)
Salmon fillet served in a white wine sauce (+£5)
Welsh sirloin steak with chips, onion rings, chargrilled tomato, salad & peppercorn sauce (+£7)
Vegan sausages with all the roast dinner trimmings (VG)
Roasted butternut squash stuffed with mediterranean vegetables, with mozzarella & breadcrumbs (V) (VG on request)
Sweet potato & chickpea curry served with rice & naan bread (VG)

Desserts

Traditional Christmas pudding with brandy sauce
Chocolate yule log
Strawberry cheesecake (VG on request)

Please call us to book 01970 612 446