Please call us to book 01970 612 446

Two courses £20
Three courses £25


Homemade vegetable soup (VG)

Creamy garlic mushrooms (V)

Homemade chicken liver pate & melba toast

Homemade hummus with caramelised onion jam & melba toast (VG) (Contains Sesame seeds and nuts)

Main Courses

A choice of turkey or beef served in homemade gravy, with stuffing, Yorkshire pudding and pigs in blankets

Nut Roast served in homemade vegetarian gravy, with Yorkshire pudding (V)

Duck breast served in an orange and brandy jus (+ £5)

Salmon fillet served in a white wine sauce (+ £5)

Welsh sirloin steak with chips, onion rings, chargrilled tomato, salad and peppercorn sauce (+£7)

Roasted butternut squash stuffed with Mediterranean vegetables, with mozzarella and breadcrumbs (V) (Vegan)

Sweet potato & chickpea curry served with rice & naan bread (VG)


Traditional Christmas pudding with brandy sauce

Chocolate fudge cake

Strawberry cheesecake

Strawberry cheesecake (Vegan)

Apple pie & cream